Fruit is the main ingredient in fruit soups, which can either be served warm or cold depending on the recipe. There are numerous types of fruit soups, and they can be made based on the seasonal fruit that is in season. Cold soups are a specific variation on the classic Soups Market, where the temperature is held at or below room temperature when it is served. They could be salty or sweet. In the summer, cold, sweet soups can be served as dessert. Gazpacho, a Spanish soup made of chilled vegetables, is an illustration of a flavorful chilled soup. [9] A cold purée of potatoes, leeks, and cream is known as vichyssoise.
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